Quick Corned Beef Dinner
Here is a quick way for those of you who want to make a great corned beef dinner without taking the time to brine your brisket ahead of time.
Cook Time 2-3 hours depending on weight of brisket.
St. Patty's Corn Beef Dinner
2 cloves of Garlic minced
15-16 All Spice Berries
1 Tsp Peppercorns
3-4 Bay Leafs
1 1/2 Tsp Thyme
1 Tsp Mustard Seed
1/2 Tsp Coriander (optional)
1/2 Tsp Fennel Seed (optional)
Salt to taste
Beef Brisket 4-6 lbs
4 Cups Beef Broth
1 medium onion cut into wedges
3-3 1/2 Lbs potatoes washed and quartered (peeled optional)
6-8 Carrots peeled, halved and cut into 2 inch lengths
1 head of cabbage cored and cut into wedges
Put beef into dutch oven with broth and spices. Add enough water to cover beef. Add onions. Bring to a boil; reduce heat to low, cover and simmer for 2 hours or until tender and falling apart with fork.
Remove the corned beef to a platter, cover with foil and keep warm.
Add potatoes, carrots and cabbage to broth. Bring to boil and cover, reduce heat, cook on low until vegetables are tender. Approx 20-30 min.
Plate up and ENJOY!